Scientific Committee

Scientific Committee

• Prof. Evangelos Tsotsas, Otto von Guericke University Magdeburg, Germany
• Dr. Abderrahim Michrafy, Ecole Mines-Albi, France
• Prof. Chuan-Yu Wu, University of Surrey, UK
• Prof. Chris Vervaet, Ghent University, Belgium
• A. Prof. Gabrie Meesters, Delft University of Technology, The Netherlands
• Prof. Gavin Andrews, Queen's University Belfast, UK
• Prof. Göran Alderborn, Uppsala University, Sweden
• Prof. James Michaels, University of Delaware, USA
• Prof. Haifeng Lu, East China University of Science and Technology, China
• Prof. Bindhu Gururajan, Novartis, Switzerland
• Prof. Hans Kuipers, Technical University of Eindhoven, Netherlands
• Prof. Xianfeng Fan, The University of Edinburgh, Uk
• Prof. Khashayar Saleh, Université de Technologie de Compiègne, France
• Prof. Paul Mort, Professor, Purdue University, USA
• Prof. Ioannis Nikolakakis, Aristotle University of Thessaloniki, Greece
• Prof. Gavin Reynolds, AstraZeneca, UK
• Sander van den Ban, Almac Group, UK    
• Prof. Rohit Ramachandran, Rutgers University, USA
• Prof. Stefan Heinrich, Hamburg University of Technology, Germany
• Dr. Hong Sing Tan; Procter & Gamble Co, China
• Prof. Markus Thommes, TU Dortmund University, Germany
• Dr. Vincint Meunier, Nestlé, Switzerland
• Prof. Lifeng Zhang, University of Saskatchewan, Canada
• Prof  Marcial Gonzalez, Purdue, USA
• Dr. Kimiaki Washino, Osaka University, Japan
• Prof. Frantisek Stepanek, Institute of Chemical Technology, Prague, CZ
• Prof. Jukka Rantanen, University of Copenhagen, Denmark
• Prof. Lilia Ahrne, University of Copenhagen, Denmark
• Prof. Frank Kleine Jaeger, BASF, Germany
• Prof.  Csaba Sinka, University of Leicester, UK
• Prof. Kendal Pitt, University of Strathclyde (CMAC), UK
• Prof. Enrique Sánchez Vilches, Universitat Jaume I Castellón, Spain
• Prof. Ming-Chun Lu, National Chung Hsing University, Taiwan
• A. Prof. Géza Regdon jr., University of Szeged, Hungary
• Prof. Gerhard Niederreiter, Nestlé, Switzerland
• Prof. Jim Litster, University of Sheffield, UK
• Prof. Stefan Palzer, Nestlé, Switzerland
• Prof. Agba Salman, University of Sheffield, UK