Microbrewing - MSc

About the course

MSc: 1 year full time
Diploma: 9 months full time
Certificate: 6 months full time

This course provides a rigorous academic foundation for those who wish to pursue a career in microbrewing. It combines the science of fermentation and process engineering with the traditional methods of mashing and work production against a backdrop of business development focused on the brewing industry.

Included in the programme is a three-month placement at a microbrewery where you'll gain first hand experience of the microbrewery process.

Entry requirements

For MSc entry, you'll need a first-class or second-class honours degree, or equivalent qualification from a British or overseas university, in a science or engineering subject (for example biological sciences, chemistry or chemical/mechanical engineering). Candidates with professional experience may also be considered following interview.

Candidates who do not necessarily fulfil the above criteria may wish to apply for the courses leading to a diploma or certificate in microbrewing. All such cases are given individual consideration.

For diploma and certificate entry, you'll need a degree, preferably at honours level, in a science or engineering subject (for example biological sciences, chemistry or chemical/mechanical engineering).

English language requirements for overseas students

IELTS 7.0 with minimum of 6.5 in each element (or equivalent qualification).

Entry requirements for international students 

Course content

• Advanced Research Topics
• Principles of Biochemical Engineering
• Culture and History of Brewing
• Malting and Brewing Process
• Making Ideas Happen, Enterprise Module
• Styles, Taste and Profiles of Beers
• Microbiological basis of Brewing
• Practical Microbiology for Brewing
• Project in Industry

Teaching

• Lectures
• Seminars
• Workshops
• Industrial placement

Assessment

• Coursework
• Dissertation

Fees and funding

Financial information for postgraduate taught courses

Any questions?

If you'd like to know more about any aspect of our courses, contact us:

Professor David Hornby
E: d.hornby@sheffield.ac.uk
T: 0114 222 4232

Advance your career

You'll learn skills to enable you to work within the brewery industry or provide you with a platform to establish your own microbrewery. There are over 700 breweries in the UK and the industry provides over 700,000 jobs.

You'll learn from experienced academics and a range of experts from the world of brewing.

About the department

The course is based in the Department of Molecular Biology and Biotechnology, and involves close collaborations with the Kelham Island Brewery, School of Artisan Food and microbreweries in the Sheffield region.

Our students thrive in the rigorous but friendly environment, where we offer a range of courses spanning the molecular biosciences. We provide a stimulating, fully equipped environment and modern research community.

Apply now

You can apply for postgraduate study using our Postgraduate Online Application Form. It is a quick and easy process.

Postgraduate Online Application Form