Perfumed plants allure beneficial bacteria to their roots
Scientists have discovered maize crops emit chemical signals to attract growth promoting microbes to their roots which boosts performance and could combat world food shortages.
The groundbreaking research – the first chemical signal that has been shown to attract the beneficial bacteria – could reduce agricultural reliance on fertilisers and pesticides across the globe.
Researchers from the University of Sheffield and Rothamsted Research in Hertfordshire, who collaborated on the Biotechnology and Biological Sciences Research Council (BBSRC) funded project, discovered that maize crops emit chemical signals which attract growth-promoting microbes to live amongst their roots.
Dr Andrew Neal, who co-led the research, said: "We have known for a while that certain plants exude chemicals from their roots that attract other organisms to the area. In fact, the environment around a plant's roots teems with microorganisms and populations of bacterial cells can be up to 100 times denser around roots than elsewhere.
"Simple compounds such as sugars and organic acids are attractive to these microorganisms as they are a good source of energy; however other more complex chemicals were not known to serve as attractants because they were typically thought of as toxic.
"Now we have evidence that certain bacteria – we studied a common soil bacterium called Pseudomonas putida – use these chemical toxins to a locate plant's roots. The plant benefits from the presence of these bacteria because they make important nutrients like iron and phosphorous more available and help by competing against harmful bacteria around the root system."
Soil around a plant is awash with chemicals exuded by its roots. This makes it rich in nutrients but also potentially more toxic for microorganisms. The roots of young maize plants exude large quantities of chemicals which are known to play a role in helping the plant defend itself against pests above the ground in its stem and leaves.
Dr Neal and Dr Jurriaan Ton, of the University of Sheffield's Department of Animal and Plant Sciences, found that a number of bacterial genes associated with movement responded to one of these chemicals, encouraging the good bacteria to migrate towards the plant.
They also found that the presence of bacteria accelerated the breakdown of molecules, suggesting that it has evolved the ability to detoxify the root environment, and perhaps even use the other chemicals as an energy source.
Dr Ton added: "Our study has opened up exciting new opportunities for follow-up research. One interesting lead came from our analysis of the bacterial genes that were switched on in the presence of root –produced chemicals. This analysis suggested that these chemicals not only recruit the bacteria to the root surface, but they also activate processes in these bacteria that can help to suppress soil-borne diseases. This is really exciting as it would mean that the plant is not only recruiting beneficial microbes but also regulating how they behave.
"The next important step is to obtain a molecular blueprint of the microbial communities that are shaped by these root chemicals, and to investigate what beneficial impacts these microbes have on plant growth, plant health and soil quality."
The research is published today (24 April 2012) in the open-access journal PLoS One.
Professor Douglas Kell, BBSRC Chief Executive, added: "Sustainability must be at the heart of our efforts to help provide the world with enough nutritious food. Only by broadening our focus beyond individual plants and animals, and striving to understand complex relationships between species, can we ensure that our food supply will be able to weather the challenges of pests and environmental change in the long term. By using advances in computing to study entire biological and ecological systems we can help develop robust solutions to ensuring food security."
Notes for Editors: With nearly 25,000 students from 125 countries, the University of Sheffield is one of the UK's leading and largest universities. A member of the Russell Group, it has a reputation for world-class teaching and research excellence across a wide range of disciplines. The University of Sheffield has been named University of the Year in the Times Higher Education Awards for its exceptional performance in research, teaching, access and business performance. In addition, the University has won four Queen's Anniversary Prizes (1998, 2000, 2002, and 2007).
These prestigious awards recognise outstanding contributions by universities and colleges to the United Kingdom's intellectual, economic, cultural and social life. Sheffield also boasts five Nobel Prize winners among former staff and students and many of its alumni have gone on to hold positions of great responsibility and influence around the world. The University's research partners and clients include Boeing, Rolls Royce, Unilever, Boots, AstraZeneca, GSK, ICI, Slazenger, and many more household names, as well as UK and overseas government agencies and charitable foundations.
The University has well-established partnerships with a number of universities and major corporations, both in the UK and abroad. Its partnership with Leeds and York Universities in the White Rose Consortium has a combined research power greater than that of either Oxford or Cambridge.
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