The University of Sheffield
Consumer Culture in an Age of Anxiety (CONANX)

Dr Angela Meah

A Meah


Research Associate CONANX Project

Address: 4th Floor, ICoSS Building
Telephone (Internal): 26062
Telephone (UK): 0114 222 6062
Telephone (International): +44 114 222 6062
Email: A.Meah@sheffield.ac.uk

Angela Meah gained a PhD in Sociology from the University of Manchester in 2001. Since then, she has worked as a post-doctoral researcher in a range of disciplinary areas, joining us in June 2009 to work on the ERC-funded CONANX project. She currently works part-time on work-package 3 and is also carrying out related work, funded by the Food Standards Agency, at the University of Hertfordshire. Angela will become a full-time research fellow, working with Peter Jackson, from June 2013.

Research Interests

A Sociologist with a specific interest in gender, agency, the family, feminist epistemologies, and the co-construction of knowledge, Angela has worked flexibly across a diverse range of disciplines including Sociology (University of Sheffield), Social Policy (SPRU, University of York), Marketing (Lancaster University Management School), Nursing (University of Manchester) and Public Health (Leeds Metropolitan University).

Methodologically, Angela’s interest is in qualitative and ethnographic research, drawing upon oral life history narratives, focus groups and participant/observation using visual methods (video and photography).

Images from work-package 3 can be found at:
http://www.flickr.com/photos/52548860@N08/sets/

Current Research

Angela’s work on CONANX has focused on domestic kitchen practices. Outputs from work-package 3 have explored the gendered distribution of foodwork and spatial dynamics of the kitchen; current discourses concerning the alleged ‘deskilling’ of consumers and inter-generational transfer of cooking knowledge; how different ethical concerns are traded off against each other via processes of domestic provisioning, and the competing tensions between public discourses concerning use-by dates and food waste. This latter, in particular, overlaps with Angela’s current work with the University of Hertfordshire where she is involved in an 18-month observational household study -‘Kitchen Life’.

Key Publications

Other publications

Peer reviewed articles

Book Chapters

Reports