Christmas carvery lunches
Our Christmas carvery lunches are now fully booked for both Thursday 17th and Friday 18th December. Due to popular demand we have now released Wednesday 16th December as an alternative date to join us for a Christmas carvery lunch in the re-vamped Common Room. Reserve a table to join in the festivities with other teams and departments.
Receive a glass of mulled wine on arrival, a choice of starter served to your table, a carvery main course and if you´ve still got room, finish off with a visit to our dessert table! And to top the meal off enjoy a warming cup of tea, coffee or hot chocolate complete with marshmallows.
Plum Tomato and Basil Soup
finished with Crème Fraiche and served with Herb Croutons
or
Prawn Cocktail
Royal Greenland Prawns on a Bed of Iceberg Lettuce
topped with Marie Rose Sauce
*****
From the Carvery
Traditional Roast Norfolk Turkey with Sausage and Bacon Roll
Sage and Onion Stuffing, Cranberry Sauce and Rich Roast Pan Gravy
or
Mushroom and Cashew Nut Roast with Port and Redcurrant Sauce
Both accompanied by a Selection of Seasonal Vegetables and Potatoes
*****
Rich Christmas Pudding with Rum Sauce
or
Dark Chocolate Truffle Torte with Oranges and Grand Marnier
or
Winter Fruit Compote with Cinnamon Cream and Pecan Nut Crumble
*****
Coffee, Tea or Hot Chocolate
Price: £12.50 (excluding VAT), £14.40 per person (including VAT)
Booking:
Call Katy on 0114 222 8910 or Deborah on 0114 222 8991 or
Email: k.hinton@sheffield.ac.uk or d.tilbrook@sheffield.ac.uk
Please note TUOS departments will be exempt from paying VAT when paying with a SAP or uBase purchase order number
Remember, if you´re too busy to leave the office, why not give the refreshwithUS team a call. We can deliver a range of Christmas favourites to your door throughout December.
Call us on 0114 222 8999 or email us
email : refreshwithUS